 | FAO released publication on achievements of the International Year of the Potato |
| Seed acre trends in the US |
| Fifty potato facts |
| La papa y el tizón tardío |
| Updated: Comparison of fungicide products for the control of P. infestans in Europe |
| Potatoes score high on newly developed nutritional scoring system |
| Fusarium dry rot posing problems in potatoes |
| Effects of the season on seed physiology and seed performance |
| Potato humidity: A key aspect of storage management |
| Annual Gain Report: Canadian potatoes and potato products 2008 |
| 'The Healthy Potato' nutrition tool kit from the US Potato Board |
| Power of the Potato |
| Potatoes and Climate Change - A report |
| To counter problems of food aid, try potatoes |
| The steps to organic certification in Canada |
| Impact of reduced pesticide availability |
| ENDURE practical guides for agricultural advisers and extension services on tackling late blight |
| Climate change - can potato stand the heat? |
| Protecting potato diversity in Peru |
| Cultivation practices at the root of poor crop development |
| GAP (Good Agricultural Practices) |
| EU pesticide proposals could cause catastrophe |
| Control of Powdery Scab of Potato: Towards Integrated Disease Management |
| Graduate student discovers, names bacterium linked to psyllid yellows |
| Preliminary potato production figures for Canada and the US |
