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Knowledge Center: Books
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Management of nitrogen and
water in potato production
A.J. Haverkort and D.K.L. MacKerron
(editors)
2000, 360 pages, paperback
Potato is very sensitive to water and
nitrogen applied during growth, affecting its
profitability and impact on the environment.
Recent scientific and technical breakthroughs
enable us to make best use of water and
nitrogen. This book shows how scientific
knowledge works in practice, now and well into
the new millennium. This systematic and
comprehensive book on crop, soil and water
technologies will assist producers to achieve
optimal production with maximum benefit to
themselves and to the environment.
Price: USD$75.00  |
More About the Book
Crucial questions, such as:
- Which sampling techniques of plants
and soil are available and which should I
use?
- What do the data gathered mean and how
do they assist me in water and nitrogen
application?
- Which decision support systems exist
for rain-fed, irrigated, precision or
organic farming?
are answered.
The book updates and interprets knowledge
in a simple, easily understandable way. It
is intended for farmers, farmers'
consultants, researchers and decision makers
and is also recommended for students in soil
science and agronomy.
ISBN: 9074134777
Publisher:
Wageningen Academic Publishers
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