 | McDonald's faces yet another health-related trial |
| Fresh Produce Consortium boss wants more debate on GMO's |
| German potato growers shifting towards more processing contracts |
| Blight control: British potato growers urged to take resistance management serious |
| Potato consumer perceptions still improving, says USPB |
| McCain cutting back on shifts in North America |
| McCain digs in on Australian cuts |
| China pins food-security hopes on the potato |
| US potato growers' pain is consumers' gain |
| Congressman gives boost to effort for gaining access for US fresh potatoes in Mexico |
| North American process potato industry struggles |
| German fast food companies say no to genetically modified potatoes |
| Frozen French Fries: what will happen once the recession is over? |
| Controversial potato cyst nematodes GM trial approved in the UK |
| McCain cuts contract price and tonnage in Australia |
| Purple potato could be a mash hit in Scotland |
| US potatoes attracting Asian diners |
| What the approval of GM potato Amflora in Europe means to growers |
| Bartlett's pins his hopes on the colour purple for potatoes |
| Rapid expansion of the Belgium frozen potato industry |
| PepsiCo engages Indian contract farmers for potatoes |
| Demand for spuds drops as Americans eat fewer fries |
| US Potato Board president addresses declining demand |
| Is Europe finally ready for genetically modified foods? |
| New technique to reduce acrylamide in French fries |
